Thursday, April 2, 2009

HOUSE KEEPING

Good housekeeping is one of the best methods to identify a safe workplace. Good housekeeping does not mean just cleaning up once a day or week. It is an important and imperative factor in a good safety promotional programs, health, production, and morale. Clean work place help eliminate tripping hazards. Keeping storage rooms and places uncluttered reduces the chances of fire or diseases. So, whose is responsible for housekeeping? It's everyone. Other good housekeeping practices include keeping equipments and tool clean, safe, and in good condition.


Besides saving us from injuries and accidents, good housekeeping practices help to save time, space, and materials. When your workplace is neat, clean, and free of obstructions - work can get done more effectively and safely. The working staff feel and think better, and this increases the quantity and quality of their work.

The basic rule in good housekeeping is to be aware of all the appliances that you require in the house. By awareness is meant not just what is latest in the market and the basic operations, but also how to deal with emergency situations in case of domestic device breakdown. In fact you could go one step further and learn the basics in repairing domestic electric devises.

The list includes deep fryers, grills and waffle makers, roaster ovens, skillets and griddles, slow cookers, toaster ovens, toasters, blenders, coffeemakers, electric knives, food processors, juicers, kettles, mixers, irons, refrigerators, irons, electric cooking, microwaves, washers and dyers, dishwashers, venting systems, water systems, room air conditioners, dehumidifiers, exhaust fans, vacuum cleaners, washing machines, home security systems etc.

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